Town Guide

We use the highest quality charcoal, binchotan, to carefully grill our skewers with the skill of our chefs. The aroma of the charcoal fire is a unique aroma, and the skewers bring out the natural flav...

Located in the Hojo area of Tateyama City ・, we are a yakiniku restaurant where you can casually enjoy carefully selected Japanese Black beef. Leveraging our unique advantage as a restaurant directly ...

Located on the first floor of the Kisarazu Washington Hotel, just a one-minute walk from the East Exit of JR Kisarazu Station, our shop boasts excellent access. You can easily stop by on your way to w...

Westman Group operates restaurant business mainly in Honolulu. In 2026, the company will open a dining bar in Ebisu, Tokyo ・, offering a new dining experience that connects Hawaii and Japan. We are al...

We bake bread using domestically grown wheat, butter, and cane sugar, prioritizing both safety and taste. Our bread is characterized by its light, fluffy, and chewy texture. It is available at the Tak...

We offer a variety of value-packed set menus—featuring our signature “Takeoka-style Special Soup,” rich with umami—that you can enjoy paired with half-portions of fried rice, gyoza, or char siu rice, ...

This is “Ofukuro,” located in Kanaya, Futtsu City. I created this place as my home because I want to stay in the town of Kanaya—which I’ll still love just as much 50 years from now—for the rest of my ...